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Akki Rotti ((カンナダ語:ಅಕ್ಕಿ ರೊಟ್ಟಿ)) is a rice-based breakfast item unique to the state of Karnataka, India but extremely popular. ''Akki-Rotti'' means ''rice-bread'' in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to make a soft dough. Sliced onions and carrots, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough. Oil is spread over a griddle (tava) or wok and a small amount of the dough is stretched to a thin sheet to cover the entire griddle (''rotti''). A small amount of oil is spread over it and the griddle is placed over heat till the ''rotti'' turns golden brown. Akki Rotti is served hot and is eaten along with chutney. A dash of butter or ghee with Akki Rotti is also preferred. Another way of making Akki Rotti is to spread the dough over a plantain leaf and then cook it over the griddle with the plantain leaf on the top. ==See also== * Cuisine of Karnataka * Ragi rotti * Kori Rotti * List of Indian breads * List of rice dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Akki rotti」の詳細全文を読む スポンサード リンク
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